Salade Mimosa
Moussaka
I used ground beef in place of ground lamb in the moussaka - the herbs and tomatoes are from my garden, and as usual, I doubled the amount of sauce required. I hope Julia doesn't mind, but as she always said: when you are alone in the kitchen, who will ever know?
Boss Chow on BlogCatalog
oscar & felix
Bernaise Barbara
Les Marquis au Chocolat
looks over the top - tastes great
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